Showing 145–162 of 879 results
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PASCAL JOLIVETSancerre rosé
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
- Herbaceous
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
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PASCAL JOLIVET
Sancerre rouge
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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PASCAL JOLIVET
Sancerre rouge
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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PASCAL JOLIVET
Sancerre rouge
2014-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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PASCAL JOLIVET
Sancerre blanc
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
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Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
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PASCAL JOLIVETSancerre “Les Caillottes”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
-
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DOMAINE LA ROCALIERETavel Rosé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Red meat
-
Culture
bio
-
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DOMAINE LA ROCALIERE
Tavel Rosé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Red meat
-
Culture
bio
-
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CHÂTEAU DE PIBARNON
Bandol Rosé
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Floral
- Red fruits
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
bio
-
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BASTIDE BLANCHEBandol Rosé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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CHÂTEAU LA TOUR DE L'EVEQUEPétale de Rose
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
biodynamics
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CHATEAU L'ANTICAILLECôtes de Provence
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
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BOUCHE PERE ET FILSBrut “Cuvée Réservée”
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Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir, pinot meunier
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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