Showing 163–180 of 879 results
-
POL ROGERBrut – Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Brut – Millésimé
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
DOMAINE THILLThill’s Brut Crémant de Luxembourg
-
Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
auxerrois, pinot blanc, riesling
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
-
POL ROGERBrut Réserve
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
pinot meunier
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
-
BERNARD-MASSARDRoyal Pêche
-
Type
flavoured
-
Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
-
-
BERNARD-MASSARDRoyal Cassis
-
Type
flavoured
raw -
Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Black fruits
-
Food pairing
- Aperitif
- Dessert
-
-
BERNARD-MASSARDCuvée de L’Ecusson Pinot Noir Rosé
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
BERNARD-MASSARDMillésimé Brut – Crémant de Luxembourg
2016-
Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
pinot blanc, riesling
-
Temperature
4 to 8 °C
-
Wine style
- Brioche
- Floral
- Fruity with white flesh
- Vinous
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
-
BERNARD-MASSARDCuvée de L’Ecusson Brut
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
pinot blanc, pinot noir, riesling
-
Temperature
4 to 8 °C
-
Wine style
- Brioche
- Floral
- White flesh fruits
- Vinous
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
-
BERNARD-MASSARDSélection Brut
-
Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
-
BERNARD-MASSARDSélection Demi-Sec
-
Type
Traditional method
SEMI-DRY -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
-
DOMAINE THILLRiesling Château de Schengen
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILL
Riesling Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILLRiesling Château de Schengen
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILL
Riesling Château de Schengen
2017-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILLRiesling Château de Schengen
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE CLOS DES ROCHERSRiesling Grevenmacher Fels GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILL
Riesling Château de Schengen
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
