Showing 775–792 of 879 results
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MAISON TRIMBACHRiesling “Réserve”
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
MAISON TRIMBACH
Riesling “Réserve”
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Vegetarian dish
- Fish and shellfish
- White meat
-
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MAISON TRIMBACHPinot Blanc
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- Cheese
-
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MAISON TRIMBACHPinot Gris “Réserve”
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- White meat
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MAISON TRIMBACHGewürztraminer “Réserve”
2016-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gewürztraminer
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- Cheese
-
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MAISON TRIMBACH
Pinot Blanc
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- Cheese
-
-
MAISON TRIMBACHMuscat “Réserve”
2018-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
muscat
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Cheese
-
-
MAISON TRIMBACH
Muscat “Réserve”
2019-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
muscat
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Cheese
-
-
MAISON TRIMBACH
Muscat “Réserve”
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
muscat
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Cheese
-
-
MAISON TRIMBACH
Pinot Blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- Cheese
-
-
CHÂTEAU FORTIAChâteauneuf-du-Pape Edmée Le Roy
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
-
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PASCAL JOLIVETPouilly Fumé
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
-
-
PASCAL JOLIVET
Pouilly Fumé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
-
-
DOMAINE CADY
Côteaux du Layon – moelleux
2021-
Type
still wine
Sweet -
Conservation
5 to 10 years
-
Grape varieties
chenin blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Fruité secs/noix
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
Culture
bio
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DOMAINE DU COLOMBIER
Crozes Hermitage Blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
marsanne, roussanne
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Spicy
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE DU COLOMBIER
Crozes Hermitage “Cuvée Gaby”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE DU COLOMBIER
Crozes Hermitage “Cuvée Gaby”
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE DU COLOMBIER
Crozes-Hermitage Rouge
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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