– Clarence Dillon Bordeaux Rosé

A word from the sommelier

La robe est particulièrement claire, comme un délicat pétale de rose.
Le nez marque le style de Clarendelle Rosé avec ses notes de framboises et groseilles acidulées, mais également de fruits mûrs tels le pamplemousse rose ou le litchi.
La bouche est gourmande, ronde mais également très minérale, avec une légère salinité.

Suggestions : Ce vin peut être servi dés son ouverture sans décantation.
Servir à 10° – 12.5°C.

THE PRODUCER

Clarendelle, Inspired by Haut-Brion was created by Prince Robert of Luxembourg and named after his great-grandfather, Mr. Clarence Dillon, who acquired Château Haut-Brion in 1935. As a member of Domaine Clarence Dillon's outstanding wine family (Châteaux Haut-Brion, La Mission Haut-Brion & Quintus), the style of Clarendelle wines is dictated by an expression of the Bordelais terroir, which aims to produce storable wines with subtle elegance. The wines are aged and released to the market only when they are considered fully ready for consumption by the consumer.