Showing 757–774 of 879 results
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CLARENCE DILLON WINESClarendelle Bordeaux Blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
muscadelle, sauvignon blanc, sémillon
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Butter and oily
- Spicy
- Floral
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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CHÂTEAU LA CROIX DE LAMOTHEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU ST JACQUESBordeaux Supérieur
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LAMOTHE BELAIRBergerac
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
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LOUIS MICHEL & FILSChablis “Grenouilles” Grand Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LOUIS MICHEL & FILS
Chablis “Grenouilles” Grand Cru
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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DOMAINE J.FAIVELEYBeaune “Clos de l’Ecu” 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYLes Villeranges blanc
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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LOUIS MICHEL & FILS
Chablis “Grenouilles” Grand Cru
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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DOMAINE J.FAIVELEYNuits-Saint-Georges “Les Montroziers”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Nuits-Saint-Georges “Les Montroziers”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYNuits-Saint-Georges 1er Cru “Aux Chaignots”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYChambolle-Musigny
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYBourgogne Chardonnay
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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MAISON TRIMBACHRiesling “Frédéric Emile”
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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DOMAINE J.FAIVELEYGevrey-Chambertin 1er Cru “Combe Aux Moines”
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- White meat
- Cheese
- Red meat
-
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MAISON TRIMBACHRiesling
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
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