Showing 721–738 of 879 results
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SIMON HACKETTChardonnay “Brightview”
2018-
Type
still wine
-
Conservation
1 to 2 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Tropical fruits
- Vanilla
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Red meat
- Poultry
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WENTEChardonnay “Morning Fog”
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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TORRESVina Esmeralda Blanc Penedes
2021-
Type
still wine
SEMI-DRY -
Conservation
3 years
-
Grape varieties
gewürztraminer, moscatel
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
- Foie gras
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TORRESMas La Plana Penedes
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
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TORRESMas Borras Penedes
2015-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOBarolo “Mariondino”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOBarolo “Bussia”
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSO
Barolo “Bussia”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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TORRESGran Sangre de Toro rouge Penedes
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOLanghe Nebiolo DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOBarbera d’Alba “Ornati”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
barbera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSO
Langhe Nebiolo DOC
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOLanghe Bianco
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sauvignon blanc
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Herbaceous
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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LA CALONICACortona Sangiovese Il Calcinaio
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
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LA CALONICAVino Nobile di Montepulciano
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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LA CALONICA
Vino Nobile di Montepulciano
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
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LA CALONICAVino Nobile di Montepulciano Riserva
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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LA CALONICARosso di Montepulciano
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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