Showing 595–612 of 879 results
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DOMAINE PIRONMoulin à Vent “Vieilles Vignes”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Red meat
-
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CHATEAU LE PUYBarthélemy Côtes de Francs
2019-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
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CLOSERIE DES EYRINSMargaux
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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RINALDI FRANCESCOBarbaresco DOCG
2015-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Cheese
- Red meat
-
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DOMAINE PIRONFleurie
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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CLOS MARIEManon
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and robust
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
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DOMAINE PIRONSaint Amour
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
CLOS MARIESimon
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2015-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2014-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Simon
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIEMétairies du Clos Vieille Vignes
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Métairies du Clos Vieille Vignes
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Métairies du Clos Vieille Vignes
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIE
Métairies du Clos Vieille Vignes
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
