Showing 271–288 of 601 results
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GLEN DOWANGlenfarclas Glendowan – Blended Whisky
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Type
Whisky
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Dried fruit and nuts
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Food pairing
- Liqueur
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WARRELate Bottled Vintage 2000 Porto Vintage
2008-
Type
Port wine
Sweet -
Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
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WARRE
Late Bottled Vintage 2000 Porto Vintage
2009-
Type
Port wine
Sweet -
Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
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KLIPPENKOPChenin Blanc Afrique du Sud
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
chenin blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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TORRESVina Esmeralda Blanc Penedes
2021-
Type
still wine
SEMI-DRY -
Conservation
3 years
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Grape varieties
gewürztraminer, moscatel
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
- Foie gras
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TORRESGran Coronas Penedes
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon, tempranillo
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOParusso Barbera d’Alba “Ornati” Piemont
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
barbera
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA SERREChâteau La Serre “Grand Cru Classé” Saint Emilion
2020-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU TOUR DU PAS ST-GEORGESChâteau Tour du Pas Saint-Georges Saint Georges Saint Emilion
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU RAUZAN DESPAGNEChâteau Rauzan Despagne Bordeaux Blanc
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
muscadelle, sauvignon blanc, sémillon
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Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
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Food pairing
- Aperitif
- Fish and shellfish
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DOMAINE J.FAIVELEYChambolle-Musigny
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYFaiveley Clos Vougeot “Grand Cru”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Red meat
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MAISON TRIMBACHRiesling “Frédéric Emile”
2014-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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MAISON TRIMBACHPinot Blanc
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- Cheese
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DOMAINE THILLRiesling Thill’s Coteaux de Schengen
2021-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE CLOS DES ROCHERSAuxerrois Grevenmacher Fels GPC
2021-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
auxerrois
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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DOMAINE THILLVictor Hugo Riesling Crémant de Luxembourg
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Type
crémant de luxembourg
raw -
Conservation
3 years
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Grape varieties
riesling
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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ZEMMER PETERPeter Zemmer Lagrein Raut Rouge
2021-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
lagrein
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Temperature
15 to 18° C
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Wine style
- Acidic and lively
- Floral
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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