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CHÂTEAU HAUT SAINT CLAIR

Puisseguin-Saint-Emilion

2021
BORDEAUX, france

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  • Type

    still wine
    DRY

  • Conservation

    5 to 10 years

  • Grape varieties

    cabernet franc, merlot

  • Temperature

    15 to 18° C

  • Wine style
    • Aromatic and supple
    • Animal / balsamic
    • Woody
    • Black fruits
    • Red fruits
  • Food pairing
    • BBQ
    • Tex mex
    • Game
    • Pâtes
    • Pizza
    • Vegetarian dish
    • Cheese
    • Red meat

THE PRODUCER

Saint Clair Family Estate was founded by the Ibbotson family in 1994. Neal and Judy Ibbotson had previously been working for some 30 years in a winegrowing estate in Marlborough. Passionate and hard-working, they decided to take over the estate of the Saint Clair family originally established by the pioneer James Saint Clair. Their children Tony, Sarina and Julie soon joined the family business. Tony created the back label as part of a project during his design studies. Thanks to their tireless efforts, the Saint Clair Family Estate has garnered a strong reputation nationally and internationally.

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