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THE PRODUCER

With the Italian Laura Semeria leaving, an era came to an end at Domaine de Montcy. Now it’s Vincent Hayer, agricultural engineer and vineyard worker of the estate who has taken over the reins. In the heart of the Loire’s stronghold of organic and natural wine, Domaine de Montcy quickly converted to organic agriculture. The wines are vinified using indigenous yeast which are naturally present in the grape, without adding enzymes and only a very limited amount of sulphur. The result are genuine and generous cuvées.