Calvados Plus de 50 Ans – Non Réduit

THE PRODUCER

For more than 25 years, the Domaine has been resolutely committed to a quality approach. Inspired by the best techniques used for cognac and grand crus, Etienne Dupont has studied, experimented and refined his winemaking techniques to reach the level of elegance and expression of the best wines.Some of these techniques, such as the manual sorting of apples or the work with an oenologist, are rarely encountered in the elaboration of cider. As with wine, the quality of the apples remains the essential preliminary step. The cidrification process only enhances the expression of the apple and its terroir.Particularities of the domain : vintage ciders... a cider aged in oak barrels... a cider elaborated according to the traditional method of sparkling wines... a "sweet wine" of apples... unreduced calvados.