Showing 1–18 of 51 results
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MAISON TRIMBACHPinot Noir “Réserve”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
-
-
MAISON TRIMBACH
Pinot Noir “Réserve”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
-
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DOMAINE J.FAIVELEYBourgogne
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
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PASCAL JOLIVETSancerre rouge
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYMercurey “Vieilles Vignes”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Mercurey “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Gevrey-Chambertin “Vieilles Vignes”
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Gevrey-Chambertin “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
ANTOINE HEINRICHPinot Noir
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
-
MAISON TRIMBACHPinot Noir “Réserve”
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Red meat
-
-
PASCAL JOLIVETSancerre rouge
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
PASCAL JOLIVET
Sancerre rouge
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
PASCAL JOLIVET
Sancerre rouge
2014-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
CELLIER AUX MOINESFelix Helix – Bourgogne Pinot Noir
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Red fruits
- Mature
- Sec et fruité
-
Food pairing
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
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FRANZ KELLERKirchberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Floral
- Fruity
-
Food pairing
- Gibiers
- Red meat
- Poultry
-
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FRANZ KELLERSchlossberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Woody
- Cherry
- Floral
- Poivre
-
Food pairing
- Gibiers
- Red meat
- Poultry
-
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FRANZ KELLERSteinriese Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Elegant
- Black fruits
- Herbaceous
-
Food pairing
- Gibiers
- Red meat
- Poultry
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