Showing 1–18 of 77 results
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CHATEAU LE PUYEmilien Côtes de Francs
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Spicy
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
-
Culture
bio
-
-
ALPACACabernet Sauvignon
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Blackcurrant
- Cherry
- Spicy
- Fresh
- Vanilla
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Food pairing
- Lamb
- Gibiers
- White meat
- Cheese
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ALPACACabernet Sauvignon Rouge
-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Plum
-
Food pairing
- BBQ
- Tex mex
- Gibiers
- Pâtes
- Pizza
-
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CHATEAU LE PUYEmilien Côtes de Francs
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Spicy
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
-
Culture
bio
-
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CHATEAU DU GLANASaint Julien
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Cheese
- Red meat
-
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CHÂTEAU SIRANMargaux – Cru Bourgeois Exceptionnel
2016-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU FAYAUBordeaux Superieur
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU MOULIN RICHESaint Julien Rouge
2020-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Blackcurrant
- Cherry
- Fruity and round
-
Food pairing
- Red meat
- Cheese
-
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CHÂTEAU MOULIN RICHE
Saint Julien Rouge
2019-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Blackcurrant
- Cherry
- Fruity and round
-
Food pairing
- Red meat
- Cheese
-
-
CHÂTEAU SIRANMargaux – Cru Bourgeois Exceptionnel
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU SIRAN
Margaux – Cru Bourgeois Exceptionnel
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU SIRAN
Margaux – Cru Bourgeois Exceptionnel
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU SIRAN
Margaux – Cru Bourgeois Exceptionnel
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU LE CROCKSaint Estèphe
2018-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
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CHÂTEAU LE CROCK
Saint Estèphe
2017-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
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CHÂTEAU LE CROCK
Saint Estèphe
2021-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU LE CROCK
Saint Estèphe
2020-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU LE CROCK
Saint Estèphe
2019-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
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