Showing 1–18 of 69 results
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DOMAINE GUILLEMOT-MICHELViré-Clessé Quintaine
2021-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Buttery
- Woody
- Honey
- Pears
- Pommes
- Vanilla
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Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
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Culture
bio
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DOMAINE GUILLEMOT-MICHELViré-Clessé Quintaine
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Buttery
- Woody
- Honey
- Pears
- Pommes
- Vanilla
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
-
Culture
bio
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ALPACAChardonnay
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Acidic
- Tropical fruits
- Vanilla
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Food pairing
- Gibiers
- Pâtes
- Pizza
- White meat
- Red meat
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ALPACAChardonnay
-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
- Fish and shellfish
- White meat
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LOUIS MICHEL & FILSChablis “Vaudésir” Grand Cru
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LOUIS MICHEL & FILSChablis
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LOUIS MICHEL & FILSChablis 1er Cru “Montée de Tonnerre”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LOUIS MICHEL & FILS
Chablis “Vaudésir” Grand Cru
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE J.FAIVELEYMercurey “Clos Rochette”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Brut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut – Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Brut – Millésimé
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDRoyal Pêche
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Type
flavoured
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Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
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BERNARD-MASSARDSélection Brut
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Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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