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Showing 1–18 of 41 results

  • BERNARD-MASSARD

    Crémant de Luxembourg “Cuvée 1921”

    • Type

      crémant de luxembourg
      raw

    • Conservation

      3 years

    • Temperature

      4 to 8 °C

    • Wine style
      • Powerful
      • Acidic and lively
      • Fruity with white flesh
      • Honey
      • Peache
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
      • Fish and shellfish
    75cl / 14,86€
    (0 opinions)
    Add to cart
  • WIGNAC

    Cidre Le Goupil Rosé

    • Type

      cider
      DRY

    • Conservation

      3 years

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Fruity with white flesh
    • Food pairing
      • Aperitif
      • Dessert
    • Culture

      bio

    75cl / 6,44€
    (0 opinions)
    Add to cart
  • WIGNAC

    Cidre Le Lièvre blanc

    • Type

      cider
      DRY

    • Conservation

      3 years

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Fruity with white flesh
    • Food pairing
      • Aperitif
      • Dessert
    • Culture

      bio

    75cl / 6,44€
    (0 opinions)
    Add to cart
  • POL ROGER

    Cuvée Winston Churchill

    2015
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      8 to 12 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
      • Vinous
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    75cl / 222,30€
    (0 opinions)
    Add to cart
  • BOUCHE PERE ET FILS

    Brut “Cuvée Réservée”

    • Type

      champagne
      raw

    • Conservation

      from 3 to 5 years

    • Grape varieties

      chardonnay, pinot noir, pinot meunier

    • Temperature

      4 to 8 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Brioche
      • Mineral and saline
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
      • Fish and shellfish
    75cl / 28,41€
    (0 opinions)
    Add to cart
  • POL ROGER

    Cuvée Winston Churchill

    2013
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      8 to 12 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
      • Vinous
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    75cl / 222,30€
    (0 opinions)
    Add to cart
  • POL ROGER

    Cuvee Winston Churchill

    2012
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      8 to 12 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
      • Vinous
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    Produit indisponible
    (0 opinions)
    Add to cart
  • POL ROGER

    Brut Millésimé

    2016
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      4 to 8 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
      • Vinous
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    150cl / 159,12€
    (0 opinions)
    Add to cart
  • POL ROGER

    Brut Millésimé

    2013
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      4 to 8 °C

    • Wine style
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
      • Vinous
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    150cl / 136,66€
    (0 opinions)
    Add to cart
  • POL ROGER

    Brut – Millésimé

    2018
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Butter and oily
      • Brioche
      • D'agrumes
      • Mineral and saline
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    Produit indisponible
    (0 opinions)
    Add to cart
  • POL ROGER

    Brut – Millésimé

    2015
    • Type

      champagne
      raw

    • Conservation

      10 years

    • Grape varieties

      chardonnay, pinot noir

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Butter and oily
      • Brioche
      • D'agrumes
      • Mineral and saline
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    75cl / 73,71€
    (0 opinions)
    Add to cart
  • DOMAINE THILL

    Thill’s Brut Crémant de Luxembourg

    • Type

      crémant de luxembourg
      raw

    • Conservation

      3 years

    • Grape varieties

      auxerrois, pinot blanc, riesling

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Citrus fruits
      • Fruity with white flesh
      • Mineral and saline
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
    75cl / 12,23€
    (0 opinions)
    Add to cart
  • POL ROGER

    Brut Réserve

    • Type

      champagne
      raw

    • Conservation

      from 3 to 5 years

    • Grape varieties

      pinot meunier

    • Temperature

      4 to 8 °C

    • Wine style
      • Acidic
      • Acidic and lively
      • Citrus fruits
      • Butter and oily
      • Brioche
      • Mineral and saline
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
      • Fish and shellfish
    75cl / 48,85€
    (0 opinions)
    Add to cart
  • BERNARD-MASSARD

    Royal Pêche

    • Type

      flavoured

    • Conservation

      3 years

    • Grape varieties

      chardonnay, chenin blanc, pinot blanc

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Fruity with white flesh
    • Food pairing
      • Aperitif
      • Dessert
    75cl / 10,30€
    (0 opinions)
    Add to cart
  • BERNARD-MASSARD

    Royal Cassis

    • Type

      flavoured
      raw

    • Conservation

      3 years

    • Grape varieties

      chardonnay, chenin blanc, pinot blanc

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Black fruits
    • Food pairing
      • Aperitif
      • Dessert
    75cl / 10,30€
    (0 opinions)
    Add to cart
  • BERNARD-MASSARD

    Cuvée de L’Ecusson Pinot Noir Rosé

    • Type

      Traditional method
      raw

    • Conservation

      3 years

    • Grape varieties

      pinot noir

    • Temperature

      4 to 8 °C

    • Wine style
      • Fruity and light
      • Acidic and lively
      • Citrus fruits
      • Fruity with white flesh
      • Red fruits
    • Food pairing
      • Aperitif
      • Vegetarian dish
      • Fish and shellfish
      • White meat
    75cl / 11,99€
    (0 opinions)
    Add to cart
  • BERNARD-MASSARD

    Millésimé Brut – Crémant de Luxembourg

    2016
    • Type

      crémant de luxembourg
      raw

    • Conservation

      3 years

    • Grape varieties

      pinot blanc, riesling

    • Temperature

      4 to 8 °C

    • Wine style
      • Brioche
      • Floral
      • Fruity with white flesh
      • Vinous
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
    150cl / 34,22€
    (0 opinions)
    Add to cart
  • BERNARD-MASSARD

    Cuvée de L’Ecusson Brut

    • Type

      Traditional method
      raw

    • Conservation

      3 years

    • Grape varieties

      pinot blanc, pinot noir, riesling

    • Temperature

      4 to 8 °C

    • Wine style
      • Brioche
      • Floral
      • White flesh fruits
      • Vinous
    • Food pairing
      • Aperitif
      • Dessert
      • Vegetarian dish
    75cl / 11,99€
    (0 opinions)
    Add to cart
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