Fiorita

From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello,illustrating the somewhat magical harmony between the diverse terroirs of 11ha Sangiovese vineyards spread around the appellation with 5 distinct parcels.Since 2011, the Estate has moved towards organic viticulture and organic certification was granted in 2019. Early 2018 saw the start of construction of a new winemaking and cellaring facility which stands on the original site of the La Fiorita Estate.This two-level gravity-fed Cantina – aesthetically designed – was completed in time for the 2019 harvest and is now cementing the new foundation for La Fiorita’s exciting future and for the generations to come.From organic viticulture to combining the best of traditional and modern winemaking, there are no compromises or shortcuts to ensure the purest translation from soil to bottle.