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Bouche Pere Et Fils

  • Country

    france

  • Specialty

    Sparkling wines

  • region

    champagne

Champagne Bouché is a familly business since four generations. The estate was founded by Abel Bouché, a vine-grower. His son, Pierre, decided to become a wine maker in 1945. Now the winery is runned by José and his son, Nicolas. José has 40 years experience in winemaking, Nicolas is a graduate enologist. Since four generation, the same passion for the Champagne.

Products of this producer

BOUCHE PERE ET FILS

Brut "Cuvée Réservée"

  • Type

    champagne
    raw

  • Conservation

    from 3 to 5 years

  • Grape varieties

    chardonnay, pinot noir, pinot meunier

  • Temperature

    4 to 8 °C

  • Wine style
    • Acidic and lively
    • Citrus fruits
    • Brioche
    • Mineral and saline
  • Food pairing
    • Aperitif
    • Dessert
    • Vegetarian dish
    • Fish and shellfish
75cl / 28,41€
(0 opinions)
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BOUCHE PERE ET FILS

Brut Rosé

  • Type

    champagne
    raw

  • Conservation

    from 3 to 5 years

  • Grape varieties

    chardonnay, pinot noir

  • Temperature

    4 to 8 °C

  • Wine style
    • Acidic
    • Acidic and lively
    • Citrus fruits
    • Butter and oily
    • Brioche
    • Red fruits
    • Mineral and saline
  • Food pairing
    • Aperitif
    • Dessert
    • Vegetarian dish
    • Fish and shellfish
75cl / 32,12€
(0 opinions)
Add to cart
All wines from this producer

Discover more

Discover other producers

CHAMPAGNE RENÉ GEOFFROY
DOMAINE THILL

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