Showing 1–18 of 38 results
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BERNARD-MASSARDCrémant de Luxembourg “Cuvée 1921”
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Type
crémant de luxembourg
raw -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Powerful
- Acidic and lively
- Fruity with white flesh
- Honey
- Peache
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
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BERNARD-MASSARDAuxerrois MN AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
auxerrois
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARDElbling MN AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
elbling
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
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BERNARD-MASSARDAuxerrois MN AOP
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
auxerrois
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Floral
-
Food pairing
- Aperitif
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
-
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BERNARD-MASSARDRiesling MN AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Floral
-
Food pairing
- Aperitif
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDRoyal Pêche
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Type
flavoured
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Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
-
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BERNARD-MASSARDRoyal Cassis
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Type
flavoured
raw -
Conservation
3 years
-
Grape varieties
chardonnay, chenin blanc, pinot blanc
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Black fruits
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Food pairing
- Aperitif
- Dessert
-
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BERNARD-MASSARDCuvée de L’Ecusson Pinot Noir Rosé
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Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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BERNARD-MASSARDMillésimé Brut – Crémant de Luxembourg
2016-
Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
pinot blanc, riesling
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Temperature
4 to 8 °C
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Wine style
- Brioche
- Floral
- Fruity with white flesh
- Vinous
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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BERNARD-MASSARDCuvée de L’Ecusson Brut
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Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
pinot blanc, pinot noir, riesling
-
Temperature
4 to 8 °C
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Wine style
- Brioche
- Floral
- White flesh fruits
- Vinous
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
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BERNARD-MASSARDSélection Brut
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Type
Traditional method
raw -
Conservation
3 years
-
Grape varieties
chardonnay, pinot blanc, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
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BERNARD-MASSARDSélection Demi-Sec
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Type
Traditional method
SEMI-DRY -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
-
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BERNARD-MASSARDPinot Gris GPC AOP
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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BERNARD-MASSARDRivaner MN
2022-
Type
still wine
-
Conservation
3 years
-
Grape varieties
rivaner
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
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BERNARD-MASSARDRivaner MN AOP
2023-
Type
still wine
-
Conservation
3 years
-
Grape varieties
rivaner
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- Test xzu 5555
- White meat
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BERNARD-MASSARDElbling MN AOP
2021-
Type
still wine
-
Conservation
3 years
-
Grape varieties
elbling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
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BERNARD-MASSARDCuvée Royal Collection – Crémant de Luxembourg
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Type
crémant de luxembourg
raw -
Conservation
4 ans
-
Temperature
5 à 7°c
-
Wine style
- Citrus fruits
- Yellow blossoms
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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BERNARD-MASSARDCrémant de Luxembourg “Cuvée 1921” Etui
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Type
crémant de luxembourg
raw -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Powerful
- Acidic and lively
- Fruity with white flesh
- Honey
- Peache
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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