Showing 127–144 of 841 results
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DOMAINE J.FAIVELEYMercurey “Vieilles Vignes”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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LOUIS MICHEL & FILSChablis 1er Cru “Montée de Tonnerre”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE J.FAIVELEY
Mercurey “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYMercurey “La Framboisière”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Mercurey “La Framboisière”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYMercurey “Clos Rochette”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
-
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Gevrey-Chambertin “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Gevrey-Chambertin “Vieilles Vignes”
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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MAISON TRIMBACHGewürztraminer
2016-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gewürztraminer
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Vegetarian dish
- Cheese
-
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MAISON TRIMBACHPinot Noir “Réserve”
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Red meat
-
-
ANTOINE HEINRICHPinot Noir
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
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PASCAL JOLIVETSancerre rosé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
- Herbaceous
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
PASCAL JOLIVET
Sancerre rosé
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
- Herbaceous
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
PASCAL JOLIVET
Sancerre rouge
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
PASCAL JOLIVET
Sancerre rouge
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
PASCAL JOLIVET
Sancerre rouge
2014-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
PASCAL JOLIVET
Sancerre blanc
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
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