Showing 703–720 of 841 results
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ARMANDO PARUSSOBarolo “Mariondino”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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ARMANDO PARUSSOBarolo “Bussia”
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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ARMANDO PARUSSO
Barolo “Bussia”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ARMANDO PARUSSOLanghe Nebiolo DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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ARMANDO PARUSSO
Langhe Nebiolo DOC
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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ARMANDO PARUSSOBarbera d’Alba “Ornati”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
barbera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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LA CALONICAVino Nobile di Montepulciano
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
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LA CALONICACortona Sangiovese Il Calcinaio
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
-
ARMANDO PARUSSOLanghe Bianco
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sauvignon blanc
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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LA CALONICA
Vino Nobile di Montepulciano
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
-
LA CALONICARosso di Montepulciano
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
LA CALONICA
Rosso di Montepulciano
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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LA CALONICAVino Nobile di Montepulciano Riserva
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
-
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TENUTA CAPARZOBrunello di Montalcino “Riserva”
2012-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
-
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TENUTA CAPARZORosso di Montalcino
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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TENUTA CAPARZOBrunello di Montalcino
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
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LA DOGAMorellino di Scansano “La Doga”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU PONTET CANETChâteau Pontet Canet Pauillac
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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