Showing 55–72 of 841 results
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CHATEAU DE TRACYPouilly Fumé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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MAISON BROTTEDomaine Barville Châteauneuf-du-Pape
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU DE LA COMMANDERIELalande-de-Pomerol
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Red fruits
-
Food pairing
- Game
- Red meat
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MAISON BROTTE
Châteauneuf-du-Pape “Domaine Barville ”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE CLOS DES ROCHERSFleur des Rochers Pinot Blanc/Chardonnay AOP Barrique
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Butter and oily
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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CHÂTEAU COURONNEAUBordeaux Superieur
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
merlot
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
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DOMAINE SEIGNEUR DE FONTIMPLEVacqueyras
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHATEAU DU GLANASaint Julien
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Cheese
- Red meat
-
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MAISON TRIMBACHPinot Noir “Réserve”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
-
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DOMAINE SEIGNEUR DE FONTIMPLE
Vacqueyras
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU SIRANMargaux – Cru Bourgeois Exceptionnel
2016-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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MAISON TRIMBACH
Pinot Noir “Réserve”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
-
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MAISON TRIMBACHGewürztraminer
2015-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gewürztraminer
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Cheese
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CHÂTEAU FAYAUBordeaux Superieur
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYBourgogne
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
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CHÂTEAU DE PIBARNONBandol rouge
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
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PASCAL JOLIVETSancerre rouge
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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