Showing 613–630 of 841 results
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MAISON BROTTELa Fiole du Pape – Châteauneuf-du-Pape “Père Anselme”
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Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cinsault, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYMercurey Clos des Myglands Premier Cru
2022-
Type
still wine
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Conservation
5 to 10 years
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Temperature
15 to 18° C
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Wine style
- Woody
- Black fruits
- Red fruits
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Food pairing
- Desserts
- Vegetarian dishes
- Red meat
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Abbaye Sylva PlanaLe Songe de l’Abbé Faugères
2020-
Type
still wine
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Conservation
5 to 10 years
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Grape varieties
carignan, grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Red meat
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Culture
bio
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DOMAINE ALAIN CHABANONLes Boissières
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Game
- Cheese
- Red meat
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Culture
biodynamics
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POL ROGERBrut Réserve Etui cadeau
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Type
champagne
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Conservation
from 3 to 5 years
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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MONPLAISIRBordeaux Superieur
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron” Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Powerful
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CLOSERIE DES EYRINSChâteau des Eyrins Margaux
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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CHÂTEAU LA TOUR SAINTE ANNESainte-Anne
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cinsault, grenache, mourvèdre, syrah
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Red fruits
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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Culture
biodynamics
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WENTECabernet Sauvignon “Southern Hills”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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TORRESSangre de Toro blanc Penedes
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
grenache blanc, parellada
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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J-M RAFFAULTChinon “Les Galuches”
2021-
Type
still wine
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Conservation
3 years
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Grape varieties
cabernet franc
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Fresh
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Food pairing
- Aperitif
- Fish and shellfish
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Culture
bio
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J-M RAFFAULTChinon “Clos d’Isoré”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet franc
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Cheese
- Red meat
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Culture
bio
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TORRESMas Rabell Blanc Penedes
2021-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
parellada
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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ANTONIO LOPESDouro
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
tinta barroca, tinta roriz, touriga franca
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CAVE LANGUEDOC ROUSSILLONSaint Saturnin Réserve Les Moulies Languedoc
2015-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
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DUPONTCalvados 30 Ans – Non Réduit
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Type
Calvados
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Conservation
10 years
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Temperature
15 to 18° C
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Wine style
- Spicy
- Fruity
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Food pairing
- Liqueur
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DOMAINE CLOS DES ROCHERSCrémant de Luxembourg Rosé
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Type
crémant de luxembourg
raw -
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Brioche
- Floral
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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