Showing 487–504 of 561 results
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CHATEAU SAINT COSMEForge Riesling Dry Finger Lakes
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
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DOMAINE ALAIN CHABANONAlain Chabanon Le Merle aux Alouettes bio
2013-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Cheese
- Red meat
-
Culture
biodynamics
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CALONICALa Calonica Vino Nobile di Montepulciano Riserva
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
canaiolo, sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE MICHEL GROSMichel Gros Hautes Côtes de Nuit Fontaine St. Martin Rouge
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Cheese
- Red meat
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CHAPELLE MISSION HAUT BRIONLa Chapelle de la Mission Haut Brion Pessac Leognan
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Dessert
- Game
- Red meat
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MAISON TRIMBACHPinot Noir “Réserve”
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Red meat
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DOMAINE THILLRiesling Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
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DOMAINE THILLPinot Gris Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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ADEGA MONTE BRANCOMonte Branco Alento Blanc
2019-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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CHÂTEAU DE ROUANNEChâteau de Rouanne Vinsobres
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Liquorice
- Salinity
- Violet
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Food pairing
- BBQ
- Tex mex
- Game
- Vegetarian dish
- Red meat
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DOMAINE J.FAIVELEYFaiveley Mazis-Chambertin “Grand Cru”
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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CHAMPAGNE LAHAYEBenoit Lahaye Rosé de Macération BIO
-
Type
champagne
raw -
Conservation
5 to 10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- White meat
- Cheese
-
Culture
biodynamics
-
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DOMAINE CLAVELCascaille -La Mejanelle bio Blanc
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
4 to 8 °C
-
Wine style
- Aromatic and robust
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
-
Culture
bio
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CHAMPAGNE RENÉ GEOFFROYGeoffroy Champagne Expression Brut 1er Cru
-
Type
champagne
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Brioche
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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HAUT SAINT CLAIRChâteau Haut Saint-Clair Puisseguin Saint Emilion
2017-
Conservation
de 5 à 10 ans
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
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CHÂTEAU SIRANChâteau Siran – Cru Bourgeois Exceptionnel Margaux
2016-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA SERREChâteau La Serre “Grand Cru Classé” Saint Emilion
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYFaiveley Nuits-Saint-Georges 1er Cru “Aux Chaignots”
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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