Bernard-Massard

The Bernard-Massard tradition
was born and continues
on the banks of the Moselle
in Grevenmacher.

The Luxembourg vineyard extends over 42 km on the slopes of the Moselle, with calcareous soils to the north and clay soils to the south of the appellation. This exceptional terroir is ideal for the production of outstanding fresh, fruity sparkling and still wines.

The historic Caves Bernard-Massard building, located in Grevenmacher, in the northern part of the Luxembourg vineyard, houses:

• a superb winery
• maturing cellars
• stirring, disgorging and labelling tools
• ideal premises for organising events

Over the decades, Bernard-Massard has become the main family producer of sparkling wines in Luxembourg.

With its two partner estates, Domaine Clos des Rochers and Château de Schengen, the company is one of the best producers of white wines in the appellation.