Applied filters
Reset all filters
Affichage
Showing all 10 results
-
CURATOLO ARINI
Don Carlo Nero d’Avola Riserva
2020
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
nero d'avola
-
Temperature
15 to 18° C
-
Wine style
- Toasted oak
- Black fruits
- Mature
- Vanilla
-
Food pairing
-
CARRANCO
Etna Bianco Contrada Carranco
2021
-
Type
still wine
DRY
-
Grape varieties
carricante
-
Wine style
- Acidic
- Citrus fruits
- Mineral and saline
-
CARRANCO
Etna Rosso Villa dei Baroni
2019
-
Type
still wine
DRY
-
Grape varieties
nerello
-
Wine style
- Elegant
- Spicy
- Fin
- Floral
- Fresh
- Red fruits
- Poivre
-
CURATOLO ARINI
Grillo
2022
-
Type
still wine
DRY
-
Conservation
3 years
-
Grape varieties
grillo
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- White flesh fruits
- Pommes
-
Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
- Tapas
-
CURATOLO ARINI
Nero d’Avola
2021
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
nero d'avola
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
-
CURATOLO ARINI
Sciarra Soprana Nero d’Avola Riserva
2018
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
nero d'avola
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Cheese
-
TERRE DI GIURFO
Syrah – Ronna
2016
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
VivaBio Nero D’Avola DOC BIO
2021
-
Type
still wine
-
Conservation
2 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Black fruits
-
Food pairing
- BBQ
- Tex mex
- Gibiers
- Pâtes
- Pizza
- Red meat
-
Culture
bio