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Showing all 9 results
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CHAMPAGNE LAHAYE
Benoît Lahaye Brut Nature Grand Cru Bio
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CHAMPAGNE LAHAYE
Benoit Lahaye Rosé de Macération BIO
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Type
champagne
raw
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Conservation
5 to 10 years
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Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- White meat
- Cheese
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Culture
biodynamics
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BOUCHE PERE ET FILS
Bouché Brut “Cuvée Réservée”
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Type
champagne
raw
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Conservation
from 3 to 5 years
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Grape varieties
pinot meunier
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Brioche
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BOUCHE PERE ET FILS
Bouché Brut Rosé
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Type
champagne
raw
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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CHAMPAGNE AUTREAU
Champagne Autréau Brut 1er Cru
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Type
champagne
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Conservation
3 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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CHAMPAGNE RENÉ GEOFFROY
Geoffroy Champagne Expression Brut 1er Cru
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Type
champagne
DRY
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Brioche
- Floral
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LARMENDIER-BERNIER
Larmandier-Bernier Longitude 1ier Cru Extra-brut BIO
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Type
champagne
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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Culture
biodynamics
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CHAMPAGNE SENEZ
Senez Cristian Champagne Brut
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Type
champagne
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Conservation
3 years
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Temperature
8 to 12 °C
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Wine style
- Lemon
- Floral
- Fresh
- Yellow fruits
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Food pairing
- Fish and shellfish
- Red meat
- Cheese