Affichage
Showing all 7 results
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WENTECabernet Sauvignon “Southern Hills”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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WENTEChardonnay “Morning Fog”
2022-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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LA CREMAMonterey Pinot Noir
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Cherry
- Toasted oak
- Raspberry
- Plum
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
- Poultry
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HARTFORDOld Vine Zinfandel Russian River Valley
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
zinfandel
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Temperature
15 to 18° C
-
Wine style
- Cherry
- Black fruits
- Red fruits
- Mature
- Poivre
- Vanilla
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Food pairing
- Lamb
- Red meat
- Poultry
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LA CREMASonoma Coast Chardonnay
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Aromatic and robust
- Citrus fruits
- Buttery
- Pears
- Pommes
- Vanilla
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Red meat
- Poultry
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WENTEZinfandel “Beyer Ranch”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
zinfandel
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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EDMEADESZinfandel
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
zinfandel
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Mature
- Poivre
- Plum
- Vanilla
-
Food pairing
- Lamb
- Red meat
- Poultry
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