Affichage
Showing all 8 results
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FRANZ KELLEREichberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity
- Herbaceous
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREnselberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Wood fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERKirchberg Chardonnay
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Type
still wine
-
Conservation
10 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Fruits à noyau
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Poultry
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FRANZ KELLERKirchberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Floral
- Fruity
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEROberbergener Bassgeige Spätburgunder
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
-
Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Black fruits
- Groseilles
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERSchlossberg Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
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Wine style
- Acidic
- Woody
- Cherry
- Floral
- Poivre
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERSpätburgunder Vom Löss
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
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Wine style
- Cherry
- Spicy
- Raspberry
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLERSteinriese Spätburgunder
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Elegant
- Black fruits
- Herbaceous
-
Food pairing
- Gibiers
- Red meat
- Poultry
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