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Showing all 13 results
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EMILIO LUSTAU
Brandy de Jerez “Solera Gran Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Food pairing
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EMILIO LUSTAU
Brandy de Jerez “Solera Reserva” Dry
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Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
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Food pairing
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EMILIO LUSTAU
La Ina Fino Sherry Very Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Food pairing
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EMILIO LUSTAU
Sherry “Manzanilla Papirusa” Bone Dry
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Type
Port wine
-
Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAU
Sherry Amontillado del Castillo
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Type
Port wine
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Conservation
10 years
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Wine style
-
Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
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EMILIO LUSTAU
Sherry Centenarion “PX Murillo” Very Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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EMILIO LUSTAU
Sherry Cream “East India” Sweet
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Type
Port wine
-
Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
- Aperitif
- Desserts
- Liqueur
- Foie gras
- Cheese
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EMILIO LUSTAU
Sherry Fino “Jarana” Bone Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAU
Sherry Oloroso “Emperatriz Eugenia” Dry
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Type
Port wine
DRY
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Woody
- Plum
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Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
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EMILIO LUSTAU
Sherry PX “San Emilio” Very Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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EMILIO LUSTAU
Vermuth Blanco Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Floral
- Herbaceous
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Food pairing
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EMILIO LUSTAU
Vermuth Rojo Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Woody
- Fruity
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Food pairing
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EMILIO LUSTAU
Vermuth Rosé Sweet
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Type
Port wine
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Conservation
10 years
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Wine style
-
Food pairing