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REMY JOBARD

Remi Jobard Meursault Poruzot bio 1er cru

2018

Out of stock

  • Conservation

    de 5 à 10 ans

  • Temperature

    8 to 12 °C

  • Wine style
    • Butter and oily
    • Woody
    • Floral
    • Fruity with white flesh
  • Food pairing
    • Vegetarian dish
    • White meat
  • Culture

    culture biologique

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