Riesling MN AOP

A word from the sommelier

Ce Riesling présente une robe jaune clair bien brillante à reflets verts. Le nez est dominé par des arômes minéraux et floraux (fleurs blanches, rose) puissants accompagnés de notes finement fruitées (pêche, pamplemousse). Au palais, l’attaque est fraîche avec une acidité fondue qui côtoie un gras ample. La bouche est équilibrée et s’achève sur d’agréables notes de fruits jaunes.

THE PRODUCER

A rich history started by one man’s vision: Bernard-Massard’s wines owe their reputation to the visionary Jean Bernard-Massard. This young and brilliant oenologist made his first wines in the Champagne region where he worked as a cellar master. Back in Luxembourg in 1921, he was driven by the idea to cultivate the soils along the Moselle river, an enormous wine potential which had not yet been fully exploited. To fulfil his dream, Jean Bernard-Massard surrounded himself with some wine enthusiastic friends and could count on the entrepreneurial vision of Bernard Clasen, a lawyer born in the Moselle region. Together they founded what would become the main private wine producer of Luxembourg in the coming decades.