Millésimé Brut – Crémant de Luxembourg 2016

A word from the sommelier

Chaque année, nos oenologues jugent si la récolte est de qualité suffisante pour permettre l’élaboration de cette cuvée. Le millésime 2016, est un vin d’exception racé qui saura accompagner les petits instants privilégiés et les grands moments de fête. Cette cuvée à la robe lumineuse, d’un bel or clair a un nez d’une grande pureté. En bouche, ses délicates notes gourmandes de pommes, poires viennent égayer la droiture des vins qui composent la cuvée. Une cuvée subtile, aérienne.

THE PRODUCER

A rich history started by one man’s vision: Bernard-Massard’s wines owe their reputation to the visionary Jean Bernard-Massard. This young and brilliant oenologist made his first wines in the Champagne region where he worked as a cellar master. Back in Luxembourg in 1921, he was driven by the idea to cultivate the soils along the Moselle river, an enormous wine potential which had not yet been fully exploited. To fulfil his dream, Jean Bernard-Massard surrounded himself with some wine enthusiastic friends and could count on the entrepreneurial vision of Bernard Clasen, a lawyer born in the Moselle region. Together they founded what would become the main private wine producer of Luxembourg in the coming decades.