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A word from the sommelier

La robe apparaît brillante avec une bulle fine et persistante. Le nez subtil, frais et fin encourage à aller plus avant dans la dégustation. En bouche, une bonne fraîcheur complète harmonieusement cette composition ronde et chaleureuse. La finale longue et nette prouve enfin que ce vin est bien né.

Prêt à boire – À consommer dans les 5 ans.

Un vin charmeur qui saura trouver sa place à tous les instants.
Servir à 5 – 7 °C.

THE PRODUCER

A rich history started by one man’s vision: Bernard-Massard’s wines owe their reputation to the visionary Jean Bernard-Massard. This young and brilliant oenologist made his first wines in the Champagne region where he worked as a cellar master. Back in Luxembourg in 1921, he was driven by the idea to cultivate the soils along the Moselle river, an enormous wine potential which had not yet been fully exploited. To fulfil his dream, Jean Bernard-Massard surrounded himself with some wine enthusiastic friends and could count on the entrepreneurial vision of Bernard Clasen, a lawyer born in the Moselle region. Together they founded what would become the main private wine producer of Luxembourg in the coming decades.