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Its structure is the result of a search for freshness and lightness and offers an elegant, sparkling finesse.
After a minimum of one year of maturation, its colour is light yellow and it presents slightly buttery floral aromas.

This traditional, classic-method wine will accompany all moments of life with finesse.

A softer version of the “Sélection” style, this cuvée has a light yellow colour and fine bubbles.

This finesse is also found in the nose thanks to the floral and delicate herbal notes.

On the palate, the wine is round, full and generous.

Recommended as a summer aperitif or for a friendly reception, it also goes well with non-sugary desserts or fruit.

The Premium Dry cuvée is a harmonious blend of the Cuvée Sélection Brut and the Cuvée Sélection Demi-Sec – a very pleasant wine to continue the evening after a meal.

Combining the charm of its pink colour with a supple and fruity freshness, this cuvée has been designed to transform every occasion it is served at into a small celebration.

This cuvée has been the company’s flagship wine since its creation in 1971 on the occasion of the 50th anniversary of the Bernard-Massard cellars.

Its maturation of at least two years in our cellars completes its refinement and develops its citrus aromas and buttery notes.

The Cuvée de l’Écusson is a top-of-the-range wine that transforms every occasion into a celebration.

A great rosé must know how to combine the freshness of the fruit, suppleness in the mouth and the cheerfulness of very fine bubbles.

This is what the Cuvée de l’Écusson Rosé offers with its beautiful, clear and shimmering colour derived from the Pinot Noir that makes it up.

A fruity combination of an excellent Brut Sélection and a Cassis de Bourgogne cuvée, this aperitif wine is for all Kir wine lovers.

Peach blends wonderfully with white wine and offers a subtle, fruity palate.
Like the other variants of the range, the Royal pêche is intended to be drunk as an aperitif. Accompanied by pieces of juicy white peach, it offers an elegant variant for hot summer evenings.

A subtle, fruity cuvée that retains all its freshness, offering pleasant raspberry notes in the nose and mouth.

As an aperitif or as a dessert with fruit, ice cream, etc.

Deeply rooted in the Moselle region, Bernard-Massard is one of the main producers of still wines in Luxembourg.

Bernard-Massard wines are characterized by a fresh, fruity and mineral style with a hint of residual sugar.

This high quality, award-winning wine proudly displays its Luxembourg Moselle PDO.

This estate has belonged to the Clasen family since the 19th century and has been managed in collaboration with Bernard-Massard since 1982.

Over the past 30 years, it has been gradually extended and now covers nearly 20 hectares of vines spread over the municipalities of Grevenmacher, Ahn and Wormeldange.

With its prize-winning, high quality wines, the estate enjoys a prominent reputation.

Fine, elegant and mineral, its wines and crémants aim each year to be among the best wines in Luxembourg, which is made possible thanks to the quality of its vines and skill of its winemakers.

The entire vineyard is cultivated according to the principles of sustainable cultivation, without insecticides, pesticides or chemical fertilizers.

The estate is a member of the “Domaine et Tradition” association.

This ancient, prestigious domaine was taken over by Bernard-Massard in 1986.

With its 15 hectares of vines, it is also one of the best wine-growing farms in the country.

The estate is famous for its “Château de Schengen” wines which depict a drawing by Victor Hugo who, in former times, stayed there with the owners.

The richest soils among the traditional hillsides – Markusberg in Schengen – have long made the reputation of its ample, full-bodied Pinot Blanc and Pinot Gris.

In the meantime, through new plantations and an extension of the vineyard onto excellent slopes such as Felsberg in Wintrange, the Domaine’s range includes some of the best Rieslings that can be found in the Grand Duchy of Luxembourg.

The estate is a member of the “Domaine et Tradition” association.

Discover the enjoyable MASSUKA range, a small top-of-the-range Bernard-Massard production, made from blends of typical Luxembourg grape varieties.