Affichage
Showing 1–16 of 119 results
-
ELENA FUCCIAglianico del Vulture Superiore
2019-
Type
still wine
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Black fruits
- Mature
-
Food pairing
- Lamb
- Pâtes
- Pizza
- Red meat
-
-
ELENA FUCCIAglianico del Vulture Superiore Riserva
2018-
Type
still wine
-
Grape varieties
aglianico
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Black fruits
- Mineral and saline
- Mature
-
Food pairing
- Lamb
- Pâtes
- Pizza
- Red meat
-
-
MASSERIA LI VELIAskos Verdeca
2022-
Type
still wine
DRY -
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Fruits à noyau
- Tropical fruits
- Mineral and saline
- Peache
- Poire
-
Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
- Tapas
-
-
GIULIA NEGRIBarbera D’Alba
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
barbera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- White meat
- Red meat
-
-
GIULIA NEGRI
Barbera D’Alba
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
barbera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- White meat
- Red meat
-
-
GIULIA NEGRIBarolo Serradenari
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
-
Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
-
-
BIBI GRAETZCasamatta IGT Rouge Toscane
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sangiovese
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Red meat
-
-
BIBI GRAETZColore IGT Rosso Toscane
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Acidic and lively
- Elegant
- Fresh
-
Food pairing
- BBQ
- Tex mex
- Gibiers
- Red meat
-
