Affichage
Showing 1–16 of 591 results
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Abbaye Sylva PlanaLa Closeraie Faugères bio Faugère
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
garnacha, grenache
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Cheese
- Red meat
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Culture
bio
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DOMAINE ALAIN CHABANONAlain Chabanon Le Merle aux Alouettes bio
2013-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- Cheese
- Red meat
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Culture
biodynamics
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DOMAINE ALAIN CHABANONAlain Chabanon Saut de Côte Rouge bio
2014-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
mourvèdre
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
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Culture
organic and biodynamic
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DOMAINE ALAIN CHABANON
Alain Chabanon Saut de Côte Rouge bio
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
mourvèdre
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
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Culture
organic and biodynamic
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DOMAINE ALEX FOILLARDAlex Foillard Beaujolais Villages
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
gamay
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Spicy
- Fresh
- Red fruits
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Food pairing
- Gibiers
- Pâtes
- Pizza
- White meat
- Red meat
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DOMAINE ALEX FOILLARDAlex Foillard Côte de Brouilly
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
gamay
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Fresh
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Food pairing
- Gibiers
- White meat
- Red meat
- Cheese
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DOMAINE ALEX FOILLARDAlexFoillard Brouilly
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gamay
-
Temperature
15 to 18° C
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Wine style
- Elegant
- Spicy
- Fresh
- Red fruits
- Herbaceous
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Food pairing
- White meat
- Red meat
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