Affichage
Showing all 15 results
-
ALPACACabernet Sauvignon
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Blackcurrant
- Cherry
- Spicy
- Fresh
- Vanilla
-
Food pairing
- Lamb
- Gibiers
- White meat
- Cheese
-
-
ALPACACabernet Sauvignon Rouge
-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Plum
-
Food pairing
- BBQ
- Tex mex
- Gibiers
- Pâtes
- Pizza
-
-
ALPACAChardonnay
-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
- Fish and shellfish
- White meat
-
-
ALPACAChardonnay
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Tropical fruits
- Vanilla
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- White meat
- Red meat
-
-
PEDRO PARRAHub
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
-
ALPACAMerlot
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Plum
- Vanilla
-
Food pairing
- BBQ
- Tex mex
- Asian cuisine
- Pâtes
- Pizza
- Vegetarian dishes
- Cheese
-
-
PEDRO PARRAMiles
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
-
PEDRO PARRANewk
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Cherry
- Fresh
- Raspberry
- Plum
- Salinity
-
-
ALPACAOrganic Red
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, carménère, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Fruity and round
-
Food pairing
- Lamb
- Gibiers
- Cheese
-
Culture
bio
-
-
ALPACAOrganic White Sauvignon/Chardonnay
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Tropical fruits
- Grapefruit
-
Food pairing
- Antipasti
- Aperitif
- Vegetarian dishes
-
Culture
bio
-
-
ALPACARosado
-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- SWEET
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
-
-
ALPACARosado
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- SWEET
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
-
-
SANTA DIGNASauvignon Blanc “Reserva”
2022-
Type
still wine
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Tropical fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Fish and shellfish
-
-
PEDRO PARRASoulpit
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pais
-
Temperature
15 to 18° C
-
Wine style
- Red fruits
- Poivre
- Liquorice
-
-
PEDRO PARRATrane
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
